Yummmmm

This is what we had for dinner tonight. It is our new favorite

Crunchy Parmesan Chicken

3oz Can French Fried Onions
3/4 C Parmesan Cheese, Grated
1/4 C dry bread crumbs
1t paprika
1/2t salt
Dash of pepper
4 Chicken Breasts (boneless, skinless)
1 egg beaten
1T milk
1/4 C Butter Melted

1. Combine fried onions, Parmesan cheese, bread crumbs, paprika, salt, and pepper. Set aside. I crush the fried onions.
2. In separate bowl, combine egg and milk. Dip chicken breasts in egg/milk mixture. Place in buttered 12x8 baking dish.
3. Pour butter over chicken. Bake at 350 for 55 minutes or until golden brown.

The first time I made this I put the butter in the egg/milk mixture accidentally.
It was fine.
Now I omit the butter altogether.

Enjoy!!!